Out of all packaging line items, a bakery with 3 ovens a day uses the most wholesale parchment paper. Hanging or peeling sheets off the dough during mid-shift, or opening a case and finding the paper won’t budge, is not only costly but also a problem. It’s the tray you have to scrub, the batch you have to slow down, and the delivery window you have to miss. Of course, the issue of a...