Nothing completes a traditional Indian meal quite like a spoonful of delicious achar. Whether it is a hot aloo paratha for breakfast, a comforting plate of dal-chawal, or a simple homemade lunch, the tangy and spicy flavour of pickle makes every bite more enjoyable. For families in Chandigarh, Mohali, and Panchkula, traditional Indian pickles have always been an essential part of everyday...