Konjac noodles, also known as shirataki noodles, are a simple way to create quick noodle dishes with a different texture from traditional wheat noodles. They are made primarily with konjac-derived ingredients and water, and they come hydrated rather than dried. Moi Soi Shirataki Udon Noodles are made with water, konjac powder, and citric acid. The 270g noodles are pre-rinsed and designed for...